La Bota 80 de Manzanilla Pasada

“Bota Punta”, saca of December, 2017 D.O. Manzanilla Sanlúcar de Barrameda 16.5% alc. – 50cl Hijos de Rainera Pérez Marín Sanlúcar de Barrameda Production: 1,000 bottles This prodigious wine was never bottled until Equipo Navazos selected it in 2008 for its 10th release of ‘La Bota de…’, followed two years…

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La Bota 79 de Viejo Cream

“Bota NO”, saca of October 2017 D.O. Jerez – Xérès – Sherry 21.5% alc. – 375ml Jerez de la Frontera 950 bottles La Bota de Cream 79 “Bota NO” is a new release of editions 19 and 38 in the series: a sweet oloroso that has aged as such in…

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La Bota 78 de Oloroso Viejísimo

Bota NO”, saca de octubre de 2017 D.O. Jerez – Xérès – Sherry 22% alc. – 375ml Jerez de la Frontera 1200 bottles It is a winemaking tradition in Andalusia to mark with a “NO” several casks of particular quality, keeping them apart from the seasonal sacas that are at…

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La Bota 77 de Vino Blanco “Florpower” MMXV

White wine, vintage 2015 (MMXV) 12% alc. – 750ml Sanlúcar de Barrameda 3,800 bottles f l o r p o w e r MMXV: vintage 2015 Grape: 100% palomino fino Vineyard: Pago Miraflores La Baja, Sanlúcar 20 months under flor 8 months in sherry casks 12 months in vat At…

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La Bota 76 de Pedro Ximénez “Jerez”

“Jerez”, saca of July 2017 D.O. Jerez – Xérès – Sherry 16% alc. – 75cl Marqués del Real Tesoro Sanlúcar de Barrameda Production: 1,800 bottles This old and pure Pedro Ximénez from Jerez is not new, since in 2008 we bottled a first release of this wine under no. 11…

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La Bota 75 de Palo Cortado “Sanlucar”

“Sanlúcar”, saca of July 2017 D.O. Jerez – Xérès – Sherry 18% alc. – 75cl Hijos de Rainera Pérez Marín Sanlúcar de Barrameda Production: 3,200 bottles La Bota of Palo Cortado 75 “Sanlúcar” is the second release of a groundbreaking contribution to the concept of palo cortado in the Sherry…

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La Bota 74 de Oloroso “Montilla”

“MONTILLA”, saca of April 2017 D.O.P. Montilla – Moriles 21% alc. – 75cl Pérez Barquero Montilla Production: 3.000 bot. With this release number 74 we are revisiting the same solera in Montilla from where our release number 46 was sourced. Again Pérez Barquero, where Rafael Cordoba, co-owner of Pérez Barquero,…

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La Bota 73 de Amontillado “Viejísimo”

“Bota Aniversario”, saca of April 2017 D.O.P. Montilla – Moriles 21% alc. – 375ml Pérez Barquero Montilla Production: 1.400 bot. By the end of 2010, on occasion of the fifth birthday of our adventure at Equipo Navazos, we were lucky enough that our friends of Pérez Barquero allowed us to…

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La Bota 72 de Palo Cortado “Pata de Gallina”

“PATA DE GALLINA”, saca of January 2017 D.O. Jerez – Xérès – Sherry 20,5% alc. – 50cl Rey Fernando de Castilla Jerez de la Frontera Production: 2.100 bot. A powerful if extremely elegant Palo Cortado, sourced from oxidative wines. That is the other way to achieve a true palo cortado:…

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La Bota 71 de Manzanilla “Navazos”

Saca of January 2017 D.O. Manzanilla Sanlúcar de Barrameda 15% alc. – 75cl 100% Palomino Fino Sanlúcar de Barrameda Production: 5.000+ bottles   This is the eighth release of La Bota de Manzanilla de EQUIPO NAVAZOS, all of them with a pure Sanlúcar character, which this time we have sourced…

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