La Bota 19 de Viejo Cream “Bota NO”
Saca of September 2009 D.O. Jerez-Xérès-Sherry 21% alc. Limited release: 600 bottles (37,5 cl) Bodega: Valdespino, Jerez de la Frontera An old Andalusian winemaking tradition is to single out certain butts of superior quality with a “NO” chalk mark, and preserve those from the customary regime of extraction and refreshment.…
La Bota 18 de Fino “Macharnudo Alto”
Saca of December 2009 D.O. Jerez-Xérès-Sherry 15% alc. Limited release: 4,000 bottles (75 cl.) Bodega: Valdespino, Jerez de la Frontera La Bota de Fino (18) “Macharnudo Alto” is a new release—extracted in December 2009—of the soleras that already yielded similar ventures in June 2006, April 2007, and June 2008. As…
La Bota 17 de Palo Cortado “Bota Punta”
La Bota 16 de Manzanilla “Navazos”
La Bota 15 de Fino “Macharnudo Alto”
La Bota 14 de Oloroso Viejísimo “Bota NO”
La Bota 13 de Brandy “Montilla”
Saca of February 2008 D.O. Montilla-Moriles 40,7% alc. Limited release: 400 bottles (50 cl.) Bodega: Pérez Barquero, Montilla For the first time since the first release in December 2005, Equipo Navazos has selected a brandy instead of one in the many different categories of traditional Andalusian wines. La Bota de…
La Bota 12 de Pedro Ximénez “Montilla”
Saca of February 2008 D.O. Montilla-Moriles 10,5% alc. Limited release: 1,400 bottles (75 cl.) Bodega: Pérez Barquero, Montilla Bottled virtually at the same time as the 11th edition (La Bota de Pedro Ximénez de Jerez), the rationale behind this parallel release is the possibility to compare two very different styles…