La Bota 75 de Palo Cortado “Sanlucar”

“Sanlúcar”, saca of July 2017 D.O. Jerez – Xérès – Sherry 18% alc. – 75cl Hijos de Rainera Pérez Marín Sanlúcar de Barrameda Production: 3,200 bottles La Bota of Palo Cortado 75 “Sanlúcar” is the second release of a groundbreaking contribution to the concept of palo cortado in the Sherry…

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La Bota 74 de Oloroso “Montilla”

“MONTILLA”, saca of April 2017 D.O.P. Montilla – Moriles 21% alc. – 75cl Pérez Barquero Montilla Production: 3.000 bot. With this release number 74 we are revisiting the same solera in Montilla from where our release number 46 was sourced. Again Pérez Barquero, where Rafael Cordoba, co-owner of Pérez Barquero,…

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La Bota 73 de Amontillado “Viejísimo”

“Bota Aniversario”, saca of April 2017 D.O.P. Montilla – Moriles 21% alc. – 375ml Pérez Barquero Montilla Production: 1.400 bot. By the end of 2010, on occasion of the fifth birthday of our adventure at Equipo Navazos, we were lucky enough that our friends of Pérez Barquero allowed us to…

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La Bota 72 de Palo Cortado “Pata de Gallina”

“PATA DE GALLINA”, saca of January 2017 D.O. Jerez – Xérès – Sherry 20,5% alc. – 50cl Rey Fernando de Castilla Jerez de la Frontera Production: 2.100 bot. A powerful if extremely elegant Palo Cortado, sourced from oxidative wines. That is the other way to achieve a true palo cortado:…

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La Bota 71 de Manzanilla “Navazos”

Saca of January 2017 D.O. Manzanilla Sanlúcar de Barrameda 15% alc. – 75cl 100% Palomino Fino Sanlúcar de Barrameda Production: 5.000+ bottles   This is the eighth release of La Bota de Manzanilla de EQUIPO NAVAZOS, all of them with a pure Sanlúcar character, which this time we have sourced…

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La Bota 70 de Manzanilla Pasada “Magnum”

“Mágnum”, saca of September, 2016 D.O. Manzanilla Sanlúcar de Barrameda 16% alc. – 150cl Sanlúcar de Barrameda Production: 1600 magnums The historic premises of Calle Misericordia in Sanlúcar de Barrameda were thoroughly refurbished just a few years ago. The works did not significantly affect the thousands of casks of the…

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La Bota 69 de Amontillado “Magnum”

“Mágnum”, saca of September, 2016 D.O. Jerez – Xérès – Sherry 18% alc. – 150cl Sanlúcar de Barrameda Production: 1100 magnums The historic premises of Calle Misericordia in Sanlúcar de Barrameda were thoroughly refurbished just a few years ago. The works did not significantly affect the thousands of casks of…

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La Bota 68 de Fino “Macharnudo Alto”

Saca of June, 2016 D.O. Jerez – Xérès – Sherry 15% alc. – 75cl Valdespino Jerez de la Frontera 6,500 bottles La Bota de Fino 68 “Macharnudo Alto” is a saca made in June 2016 from the same batch of casks that already gave us the seven previous editions of…

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La Bota 63 de Oloroso “Bota NO”

Saca of January, 2016 Wine of Chiclana (Sherry Region) 22% alc. – 37,5cl M. Aragón Chiclana de la Frontera 900 bottles This is an extremely old, powerful and superconcentrated wine that belongs to the same cathegory as the noblest and oldest reliquias and sacristías of the Sherry District, including our…

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La Bota 62 de Palo Cortado “Diez años después”

Saca of December, 2015 Wine of Chiclana (Sherry Region) 21.5% alc. – 50cl M. Aragón Chiclana de la Frontera 600 bottles It is now the tenth birthday of our adventure at Equipo Navazos. It all started one fine late autumn morning in 2005 in Sanlúcar, triggered by our astonishment at…

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