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RECENT
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RELEASES IN THE SERIES “LA BOTA DE…” By the end of 2012 the “La Bota de…” series consists of forty releases, namely, 1. La Bota de Amontillado “NAVAZOS”, Saca of December, 2005. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 600 bot. (75cl.) 2. La Bota de Fino “Macharnudo Alto”, Saca of June, 2006. Bod. Valdespino, Jerez de la Frontera. 800 bot. (75cl.) 3. La Bota de Pedro Ximénez “De Rojas”, Saca of October, 2006. Bod. Pérez Barquero, Montilla. 800 bot. (75cl.) 4. La Bota de Manzanilla “Las Cañas”, Saca of January, 2007. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 1.500 bot. (75cl.) 5. La Bota de Amontillado “NPI”, Saca of January, 2007. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 200 bot. (37,5cl.) 6. La Bota de Palo Cortado BOTA PUNTA, Saca of April, 2007. Bod. M. Gil Luque, Jerez de la Frontera. 300 bot. (37,5cl.) 7. La Bota de Fino “Macharnudo Alto”, Saca of April, 2007. Bod. Valdespino, Jerez de la Frontera. 2.500 bot. (75cl.) 8. La Bota de Manzanilla “Las Cañas”, Saca of October, 2007. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 2.500 bot. (75cl.) 9. La Bota de Amontillado “NAVAZOS”, Saca of October, 2007. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 1.400 bot. (75cl.) 10. La Bota de Manzanilla Pasada “1/15”, Saca of January, 2008. Bod. La Guita, Sanlúcar de Barrameda. 2.400 bot. (75cl.) 11. La Bota de Pedro Ximénez de Jerez “1/12”, Saca of January, 2008. Bod. Real Tesoro, Jerez de la Frontera. 1500 bot. (75cl.) 12. La Bota de Pedro Ximénez de Montilla, Saca of February, 2008. Bod. Pérez Barquero, Montilla. 1400 bot. (75cl.) 13. La Bota de Brandy, Saca de Febrero de 2008, Saca of February, 2008. Bod. Pérez Barquero, Montilla. 400 bot. (50cl.) 14. La Bota de Oloroso Viejísimo BOTA "NO", Saca of June, 2008. Bod. Valdespino, Jerez de la Frontera. 600 bot. (37,5cl.) 15. La Bota de Fino “Macharnudo Alto”, Saca of June, 2008. Bod. Valdespino, Jerez de la Frontera. 4.400 bot. (75cl.) 16. La Bota de Manzanilla “Navazos”, Saca of January, 2009. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 4.000 bot. (75cl.) 17. La Bota de Palo Cortado BOTA PUNTA, Saca of January, 2009. Bod. Rey Fernando de Castilla, Jerez de la Frontera. 660 bot. (37,5cl.) 18. La Bota de Fino “Macharnudo Alto”, Saca of December, 2009. Bod. Valdespino, Jerez de la Frontera. 4.000 bot. (75cl.) 19. La Bota de Viejo Cream BOTA "NO", Saca of September, 2009. Bod. Valdespino, Jerez de la Frontera. 600 bot. (37,5cl.) 20. La Bota de Manzanilla Pasada BOTA PUNTA, Saca of January, 2010. Sanlúcar de Barrameda. 750 bot. (50cl.) 21. La Bota de Palo Cortado, Saca of February, 2010. Jerez de la Frontera. 1700 bot. (75cl.) 22. La Bota de Manzanilla “Navazos”, Saca of May, 2010. Sanlúcar de Barrameda. 4500 bot. (75cl.) 23. La Bota de Amontillado BOTA "NO", Saca of May, 2010. Sanlúcar de Barrameda. 1400 bot. (50cl.) 24. La Bota de Fino Amontillado "Montilla", Saca of September, 2010. Bod. Pérez Barquero, Montilla. 2600 bot. (75cl.) 25. La Bota de Pedro Ximénez "Bota NO", Saca of September, 2010. Bod. Pérez Barquero, Montilla. 1500 bot. (50cl.) 26. La Bota de Amontillado "Cinco años después...", Saca of December, 2010. 150 bot. (50cl.) Not in the market 27. La Bota de Fino “Macharnudo Alto”, Saca of March, 2011. Bod. Valdespino, Jerez de la Frontera. (75cl.) 28. La Bota de Oloroso “BOTA PUNTA”, Saca of March, 2011. Bod. Rey Fernando de Castilla, Jerez de la Frontera. (37,5cl.) 29. La Bota de Brandy “Envejecido en botas de fino”, Saca of June, 2011. Bod. Rey Fernando de Castilla, Jerez de la Frontera. (50cl.) 30. La Bota de Manzanilla Pasada “1/15”, Saca of June, 2011. Bod. La Guita, Sanlúcar de Barrameda. (75cl.) 31. La Bota de Amontillado BOTA "NO", Saca of October, 2011. Bod. La Guita, Sanlúcar de Barrameda. (50cl.) 32. La Bota de Manzanilla “Navazos”, Saca of October, 2011. Bod. S. Ayala, Sanlúcar de Barrameda. (75cl.) 33. La Bota de Color Viejísimo BOTA "NO", Saca of February, 2012. Rey Fernando de Castilla and Almacenista Juan García Jarana, Jerez de la Frontera. 375ml. 34. La Bota de Palo Cortado, Saca of February, 2012. Rey Fernando de Castilla and Almacenista Juan García Jarana, Jerez de la Frontera. 75cl. 35. La Bota de Fino "Macharnudo Alto", Saca of June, 2012. Valdespino, Jerez de la Frontera. 75cl. 36. La Bota de Pedro Ximénez "Bota NO", Saca of June, 2012. Rey Fernando de Castilla, Jerez de la Frontera. 50cl. 37. La Bota de Amontillado "Navazos", Saca of August, 2012. Hijos de Rainera P. Marín, Sanlúcar de Barrameda. 75cl. 38. La Bota de Viejo Cream "Bota NO", Saca of August, 2012. Valdespino, Jerez de la Frontera. 375ml. 39. La Bota de Manzanilla Pasada "Bota NO", Saca of September, 2012. Hijos de Rainera P. Marín, Sanlúcar de Barrameda. 50cl. 40. La Bota de Manzanilla Pasada "Bota Punta", Saca of September, 2012. Hijos de Rainera P. Marín, Sanlúcar de Barrameda. 50cl. 41. La Bota de Palo Cortado "Bota NO", Saca of February, 2013. Gaspar Florido / Pedro Romero, Sanlúcar de Barrameda. 375ml. 42. La Bota de Manzanilla “Navazos”, Saca of February, 2013. M. S.ánchez Ayala, Sanlúcar de Barrameda. 75cl.
Forthcoming:
43. La Bota de Brandy "Envejecido en bota de fino", Saca of April, 2013. Rey Fernando de Castilla, Jerez de la Frontera. 50cl. 44. La Bota de Vino Blanco MMX "florpower”, Saca of May, 2013. Sanlúcar de Barrameda. 75cl. 45. La Bota de Fino (Amontillado) "Montilla", Saca of June, 2013. Pérez Barquero, Montilla. 75cl. 46. La Bota de Oloroso "Montilla", Saca of June, 2013. Pérez Barquero, Montilla. 75cl. OTHER WINES AND BRANDIES BY EQUIPO NAVAZOS Joint venture by Equipo Navazos and Dirk Niepoort: Navazos–Niepoort 2008. White wine of palomino grape, fermented in butt, and five months of biological ageing under flor at natural alcohol level. 75cl. Navazos–Niepoort 2009. White wine of palomino grape, fermented in butt, and eight months of biological ageing under flor at natural alcohol level. 75cl. and magnum. Navazos–Niepoort 2010. White wine of palomino grape, fermented in butt, and six months of biological ageing under flor at natural alcohol level. 75cl. Navazos–Niepoort 2011. White wine of palomino grape, fermented in butt, and nine months of biological ageing under flor at natural alcohol level. 75cl. Joint venture by Colet Vins and Equipo Navazos: COLET-NAVAZOS 2007 Extra Brut. Sparkling, mainly Xarel.lo, oxidative style, 29 months cellar ageing before disgorging. 75cl. Disgorging: October, 2010. COLET-NAVAZOS Reserva 2006 Extra Brut. Sparkling, mainly Chardonnay, flor yeasts style, 41 months cellar ageing before disgorging. 75cl. Disgorging: October, 2010. COLET-NAVAZOS 2008 Extra Brut. Sparkling, mainly Xarel.lo, oxidative style, 29 months cellar ageing before disgorging. 75cl. Disgorging: October, 2011. COLET-NAVAZOS Reserva 2007 Extra Brut. Sparkling, mainly Chardonnay, flor yeasts style, 40 months cellar ageing before disgorging. 75cl. Disgorging: October, 2011. COLET-NAVAZOS 2009 Extra Brut. Sparkling, mainly Xarel.lo, oxidative style, 30 months cellar ageing before disgorging. 75cl. Disgorging: September, 2012. COLET-NAVAZOS Reserva 2008 Extra Brut. Sparkling, mainly Chardonnay, flor yeasts style, 42 months cellar ageing before disgorging. 75cl. Disgorging: September, 2012. Joint venture for the USA by Equipo Navazos and Nicolas Palazzi (PM Spirits) Navazos–Palazzi Single Oloroso Cask Bottled March 2012. Bone dry, elegant and clean Brandy de Jerez. The fruit purity of the distillate melts with–but is not overwhelmed by–the character given by the ageing in a cask of very old oloroso sherry. 375ml. Navazos–Palazzi Single Fino Refill Cask Bottled March 2013. Bone dry, elegant and clean Brandy de Jerez, where the fruit purity of the distillate outstands. 375ml. Especial selection for Coalla Gourmet: Pedro Ximénez Casa del Inca, Vintages 2005, 2006, and 2008. Pérez Barquero, Montilla. 75cl. Pedro Ximénez Casa del Inca 2009, Pérez Barquero, Montilla. 75cl. Pedro Ximénez Casa del Inca 2010, Pérez Barquero, Montilla. 75cl. Pedro Ximénez Casa del Inca 2011, Pérez Barquero, Montilla. 75cl. (Forthcoming)
OVNI 2011, Dry white wine of pedro ximénez grape, with a very light touch of ageing under flor yeasts in amphora shaped vessels. Montilla. 75cl. OVNI 2012, Dry white wine of pedro ximénez grape, with a small percentage of vidueño and a very light touch of ageing under flor yeasts in amphora shaped vessels. Montilla. 75cl.
Especial selection for the UK: "I think" Manzanilla En Rama, Saca of October, 2010. Sanlúcar de Barrameda. 375ml. Especial selection for the UK, USA and Australia: "I think" Manzanilla En Rama, Saca of March, 2012. Sanlúcar de Barrameda. 375ml. Especial selection for USA and Australia:
"I think" Manzanilla En
Rama, Saca of February,
2013. Sanlúcar de Barrameda. 375ml. Especial selection for Australia: P.X. Navazos Gran Solera, Saca of May, 2013. Jerez de la Frontera. 375ml. (Forthcoming...) More selections are scheduled for the future, with the priority of enhancing the collaboration with the producers that have trusted in Equipo Navazos since our first steps. Our ideal is a balance between new finds and the reedition of labels already known and loved by a faithful and growing market of followers who would like to ensure access to certain jewels. Hopefully, at a slow but constant pace... NOTE: The wines by EQUIPO NAVAZOS, due to their complexity and intensity, will be best enjoyed in white wine or even broader glasses. At any rate, we do not recommend the typical copitas nor other little glasses for sherries and similar wines. |
