La Bota 129 de Manzanilla Pasada “Magnum”

Saca of June, 2024D.O. Manzanilla Sanlúcar de Barrameda16% alc. – 1500mlHijos de Rainera Pérez MarínSanlúcar de BarramedaProduction: 990 magnums The historic premises of Calle Misericordia in Sanlúcar de Barrameda were thoroughly refurbished several years ago. The works did not significantly affect the thousands of casks of the solera and criaderas…

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La Bota 128 de Amontillado “Magnum”

Saca of June, 2024D.O. Montilla-Moriles16.5% alc. – 1500mlMontillaProduction: 660 magnums Amontillado is the king of traditional Andalusian wines, especially when, as in this case, it shows itself with all the finesse and liveliness of youth (ca. 18 years of average age). Its origin is in the Altos de Moriles, first…

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La Bota 127 de Vinagre Viejo “Botas Punta”

Saca of June, 202430 y.o. vinegar – D.O. Vinagre de Jerez Reserva10% acetic acid37,5clPáez MorillaJerez de la Frontera1,400 bottles New saca of the old vinegar (very old, in fact) that, in February 2022, was bottled with number 112 of the series. Both, this 127 and that 112, are younger brothers…

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La Bota 126 de Vinagre Viejísimo al Moscatel “Bota NO”

saca of June, 202450 y.o. vinegarD.O. Vinagre de Jerez Gran Reserva8% acetic acid37,5clPáez MorillaJerez de la Frontera600 bottles A single and exceptional cask of very old muscatel vinegar, one of the few that Páez Morilla cellars like treasures. Very special, from muscat grapes and several decades of aging as vinegar…

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La Bota 118 de Palo Cortado “Pata de Gallina”

Saca of May 2024D.O. Jerez – Xérès – Sherry20,5% alc. – 50clRey Fernando de CastillaJerez de la FronteraProduction: 1,600 bot. A powerful if extremely elegant Palo Cortado, sourced from oxidative wines. That is the other way to achieve a true palo cortado: wines of remarkable finesse and expressiveness, with very…

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La Bota 123 de Vermut Blanco Seco “Dry Navazos”

17% alc. – 75clJerez de la FronteraProducción: 1,600 bottles For years, at Equipo Navazos we have had the project of bringing to the market a couple of vermouths made to our taste: one absolutely dry, another with moderate sweetness and purity of aromas. Finally, we have managed to convince the…

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La Bota 122 de Vermut Rojo

17,5% alc. – 75clJerez de la FronteraProduction: 2,000 bottles For years, at Equipo Navazos we have had the project of bringing to the market a couple of vermouths made to our taste: one absolutely dry, another with moderate sweetness and purity of aromas. Finally, we have managed to convince the…

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La Bota 120 de Manzanilla Pasada “Botas NO”

Saca of September, 2023D.O. Manzanilla Sanlúcar de Barrameda16.5% alc. – 50clHijos de Rainera Pérez MarínSanlúcar de BarramedaProduction: 3,000 bottles La Bota de Manzanilla Pasada 120 “Botas NO” is the result of combining the “Bota Punta” together with other two outstanding casks of the 1/15 solera, from which all the editions…

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La Bota 125 de Amontillado Viejísimo “Bota NO”

Saca of November, 2023D.O.P. Montilla – Moriles20,5% alc. – 375mlPérez BarqueroMontillaProduction: 1,300 bot. By the end of 2010, on occasion of the fifth birthday of our adventure at Equipo Navazos, we were lucky enough that our friends of Pérez Barquero allowed us to celebrate it with a super limited release:…

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La Bota 124 de Fino Amontillado

“Un fino que va para amontillado…”, saca of November, 2023D.O.P. Montilla – Moriles16.5% alc. – 750mlPérez BarqueroMontillaProduction: 2,800 bot. A Fino on its first steps toward becoming an Amontillado, a wine traditionally labeled by winemakers and connoisseurs as Fino Amontillado—no matter how unfavorable the current legislation seems to be toward…

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